1. A Melting Pot of Flavors
Panamanian cuisine is a delicious amalgamation of diverse culinary traditions. Its vibrant flavors reflect the country's rich history, mixing Indigenous, African, Spanish, and Caribbean influences into a mouthwatering culinary tapestry.
2. A Seafood Paradise
With coastlines along the Caribbean Sea and the Pacific Ocean, seafood is a star player in Panamanian dishes. "Ceviche" and "Corvina a la Plancha" are popular seafood delights, offering fresh and savory options.
3. Caribbean Influence
The Caribbean influence shines through in dishes like "Rice and Beans" and "Rondón." These dishes feature coconut-infused rice, red beans, and rich seafood stews, creating a comforting taste of the islands.
4. Tropical Fruit Extravaganza
Panama's tropical climate yields a treasure trove of exotic fruits, including "guanábana," "mangosteen," and "maracuyá." These fruits add a refreshing touch to smoothies, desserts, and various dishes.
5. Culinary Treasures
From "Sancocho," Panama's national dish, to delectable empanadas and indulgent desserts like "Tres Leches Cake," Panamanian cuisine is a treasure trove of culinary delights. It's a must-try for anyone looking to savor the diverse and authentic flavors of this Central American gem.